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  Title Copies
Professional Cooking 9th Ed 
Edition: 9th Edition Asian Edition  
Year: 2019 
ISBN 13: 9781119585961 
 1 
Purchasing and Supply Chain Management 
Edition: 2 
Year: 2009 
ISBN: 0073525197 
ISBN 13: 9780073525198 
 1 
Restaurant Concept, Management, and Operation  
Edition: Eighth Edition  
Year: 2017 
ISBN 13: 9781119589815 
Series: Asia Edition 
Call No: TX 911.3 W35 2017 
 1 
Restaurant Service Basics 
Edition: 2nd ed. 
Year: 2009 
ISBN: 0470107855 
ISBN 13: 9780470107850 
Call No: TX 925 .D33 2009 
 1 
Ship Knowledge 2011: Design, Construction and Operation 
Edition: 7th 
Year: 2011 
ISBN: 9071500187 
ISBN 13: 9789071500183 
 1 
Shipping and port management 
Year: 2021 
ISBN 13: 9789672939467 
 3 
Strategic Management for Tourism, Hospitality and Events 
Edition: 3 
Year: 2019 
ISBN: 1138345946 
ISBN 13: 9781138345942 
 1 
Study Guide to accompany Introduction to the Hospitality Industry, 7e 
Edition: 7 
Year: 2008 
ISBN: 0470285451 
ISBN 13: 9780470285459 
 1 
The Economics of Recreation, Leisure and Tourism 
Edition: 6 
Year: 2020 
ISBN: 0367230836 
ISBN 13: 9780367230838 
 2 
The Geography of Transport Systems 
Edition: 5 
Year: 2020 
ISBN: 036736462X 
ISBN 13: 9780367364632 
 1 
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